Our Fine Food Menu

Opus Tapas

An assortment of Italian meats and cheese served with olives, caper berries, toasted bread and crackers 15

Hummus Plate
Hummus, kalamata olive tapenade, and a bulb of roasted garlic served with warm pita bread 8

Traditional Cheese Fondue
Gruyere & Fontina cheeses with toasted sourdough bread, fruits and vegetables 15

Salt & Pepper Shrimp
Six shrimp sautéed with sea salt and served with fresh ground pepper and Dijon aioli. 12

Toasted slices of sourdough baguette topped with goat cheese and kalamata olive tapenade 7

Duck Pot Stickers
Served with a ginger soy sauce. 7

Crab Cakes
Red crab claw meat cakes with tarragon aioli & spring greens in a lemon-dill vinaigrette 14

Toasted baguette topped with tomato, fresh garlic, cilantro and chipotle peppers 7

Gourmet Cheese Plate
Featuring locally produced artisan cheeses. Complimented with crackers and dried fruit Add add sausage for $2 extra 10

Roasted Pepper Tapenade
Roasted bell peppers, pepperoncinis and green olives with goat cheese. Served with sourdough bread. 7

Battered squid served with sriracha aioli and cocktail sauce. 8

Crab Rangoon
Served with a sweet mango dipping sauce. 7

Fun Food

Chips and Dip
Kettle chips and our gourmet version of the tried and true 'sour cream and onion' dip. 4

Bread and Butter
Toasted sourdough bread with sea salt, extra virgin olive oil, & lemon scallion compound butter. Add cheese and sausage for $3 extra 3

10 Stuffed Olives
2 buttermilk bleu cheese, 2 cucumber-mint, 2 goat cheese, 2 roasted garlic & 2 jalapeno. Served with extra virgin olive oil & balsamic vinegar reduction 6

Japanese soybeans blanced & lightly salted. Served at room temperature 2


Spicy Tuna Roll
Ahi tuna with wasabi & sriracha/samboi mayonnaise and radish sprouts on the inside and capelin roe outside. 10

California Roll
Traditionally prepared with crab, avocado, sprouts & cucumber. 10

Spicy Crunchy Shrimp Roll
Panko inside-out roll with shrimp, capelin roe and spicy sauce. Served with tempura sauce. 10

Asparagus Tempura Roll
With avocado and carrot. Served with tempura sauce. 8

Hawaiian Shrimp Roll
Spicy shrimp with pineapple and coconut. Served with tempura sauce. 10


Fresh Mozzarella Plate
Fresh Mozzarella with tomatoes, sliced cucumbers, basil and drizzled balsamic vinegar 8

Pecan Gorgonzola Salad
Spring Mix tossed in a red wine vinaigrette with green apples, cranberries, pecans and gorgonzola cheese. 7

Ahi Tuna Salad
Seared ahi tuna over spring mix tossed in sesame vinaigrette and drizzled wasbi cream. 10

Roasted Garlic with Shrimp
Sauteed shrimp over spring mix with roasted garlic and italian herbs. 11


Caramel Fondue
Warm cream caramel fondue with chocolate pound cake & fresh fruit. 12

Chocolate Fondue
Belgian chocolate fondue served with pound cake & fresh fruit. 14

Mango Foster
Mango sauteed with brown sugar and cinnamon. Served with vanilla ice cream. 7