Opus Tapas

AntiPasto
An assortment of Italian meants and cheese served with olives, caper berries, toasted bread and crackers
15

Hummus Plate
Hummus, kalamata olive tapenade, and a bulb of roasted garlic served with warm pita bread
6

Veggie Tempura
Battered veggies served with a garlic and ginger soy sauce
6

Traditional Cheese Fondue
Gruyere & Emmentaler cheeses with toasted sourdough bread, fruits and vegetables
15

Salt & Pepper Shrimp
Six shrimp sautéed with sea salt and served with fresh ground pepper and Dijon aioli.
11

Fresh Mozzarella Plate
Fresh Mozzarella with tomatoes, sliced cucumbers, basil and drizzled balsamic vinegar
7

Fun Food

Chips and Dip
Kettle chips and our gourmet version of the tried and true 'sour cream and onion' dip.
4

Spiced Sweet Potatoes
Four large sweet potato wedges served with a lime and cilantro yogurt sauce
4

Bread and Butter
Toasted sourdough bread with sea salt, extra virgin olive oil, & lemon scallion compound butter. Add cheese and sausage for $3 extra
3

Crostini
Toasted slices of sourdough baguette topped with goat cheese and kalamata olive tapenade
7

Shrimp Tempura
Battered large shrimp and veggies served with a garlic and ginger soy sauce
8

Crab Cakes
Red crab claw meat cakes with tarragon aioli & spring greens in a lemon-dill vinaigrette
12

Bruschetta
Toasted baguette topped with tomato, fresh garlic, cilantro and chipotle peppers
7

Gourmet Cheese Plate
Featuring locally produced artisan cheeses. Complimented with crackers and dried fruit Add add sausage for $2 extra
10

Shrimp Cocktail
Traditional shrimp cocktail with a bite.
10

Spiced Peanuts
Cayenne and white pepper, cinnamon and sugar. Perfect!
2

10 Stuffed Olives
2 buttermilk bleu cheese, 2 cucumber-mint, 2 goat cheese, 2 roasted garlic & salmon roe. Served with extra virgin olive oil & balsamic vinegar reduction
6

Edamame
Japanese soybeans blanced & lightly salted. Served at room temperature
2

Sushi

Eel & Avocado
Sesame inside out roll of broiled eel & avocado.
8

Spicy Tuna Roll
Now turned inside-out! Ahi tuna with wasabi & sriracha/samboi mayonnaise and scallions on the inside and capelin roe outside.
10

California Roll
Traditionally prepared with crab, avocado & cucumber.
8

Spicy Crunchy Shrimp Roll
Panko inside-out roll with shrimp, capelin roe and spicy sauce. Served with tempura sauce.
10

Asparagus Tempura Roll
With avocado and carrot. Served with tempura sauce.
8

Desserts

Caramel Fondue
Warm cream caramel fondue with chocolate pound cake & fresh fruit.
12

Monkey Tails
A classic confection! One frozen banana dipped in Belgian chocolate. Half with nuts, half without. Just like the county fair - without the carnies.
5

Chocolate Fondue
Belgian chocolate fondue served with pound cake & fresh fruit.
14

Chocolate Covered Strawberries
Need we say more?
4